HP in the News

Results 1 - 10 of 32

Honors Program Students Named Millennium Fellows

Georgia Tech Honors Program students are once again represented in the annual Millennium Fellows cohort.
Buzz and students at the 2025 GCHC conference.

Honors Program Hosts Successful GCHC Conference

The Georgia Tech Honors Program hosted the 2025 Georgia Collegiate Honors Council annual conference with the theme "Honors Education in Progress and Service."
Robert Pigue (back right) and his team members in Tipzy.

Honors Program Student Gets “Tipzy” with AI-Powered Jukebox Startup

Robert Pigue helps to bring your playlist to a local nightlife venue near you.
Honors Program students at the 2024 Homecoming tailgate.

Honors Program Students and Alums Celebrate at Inaugural Homecoming Tailgate

Starting a new tradition, the HP celebrates at the Homecoming game.

Honors Program to Host GCHC Annual Conference

The GT Honors Program will host the annual student research conference for the Georgia Collegiate Honors Council in February 2025.
Photo of Saif Aslam

HP Student Advocates for the Disabled and Shares His Passion for Literature

President of ABLE Alliance publishes his first full-length novel, titled Beyond.
The team members of Synopta

Synopta Addresses Potential Campus Concerns

A startup led by Honors Program students tackles a campus safety challenge.
Esha Venkat of NEST4US

Honors Program Member Excels with Global Non-Profit

Esha Venkat is a sophomore at Georgia Tech who is driven by a passion for creating positive, sustainable social change.
Samantha Mutiti, winner of the 2024 Honors Program Outstanding Student Award.

Honors Program Recognizes Excellence with the 2024 Outstanding Student Award

Samantha Mutiti is recognized with the highest award for a graduating Honors Program student.
Panagiotis Saliaris shared the joy of cooking and baking with the younger generations.

From Greece to Georgia Tech to Switzerland: Honors Program Student is on a Culinary Journey

Panagiotis Saliaris’s interest in the culinary arts began in the streets of Chios, Greece, where his grandfather owned a bakery, crafting traditional Greek desserts.